PALO ALTO, CA — (Marketwired) — 01/19/16 — , the creator of gourmet 10-minute dinner kits delivered to your door, announced today that it is now serving the Seattle metro area. Gobble is the only meal delivery company that handles the cooking prep work for busy people so they can prepare and serve a fresh gourmet meal at home, using one pan, in under 10 minutes.
Unlike traditional meal delivery services, Gobble allows families to cook with fresh ingredients, control how much spice goes into their meal and actually cook a meal without all the prep work. All ingredients are pre-portioned, pre-chopped, pre-mixed, and pre-cooked. Faster than takeout, Gobble is also a healthier option.
Nearly 60 percent of “married-couple families with children” now include two working parents, according to the Bureau of Labor Statistics. Those families are often hard pressed to fit work, school and activities into their days — much less cooking a meal. Gobble can help.
Ooshma Garg, Gobble–s founder, said that the company decided to expand to Seattle due to strong demand from area residents. “Before we ever started marketing Gobble in the Seattle area, hundreds of people signed up for the service,” said Garg, who started Gobble because she didn–t have time to cook but wanted to cut down on takeout and eat healthy meals. “Gobble is a great option for people that want to cook healthy meals for themselves and their families, but don–t have time to spend hours cooking every week.”
Gobble menu choices are prepared by Executive Chef Thomas Ricci, a Michael Mina protégé and previously Chef de Cuisine at LB Steak in San Jose.
Seattle-area residents who want to see Gobble current menu choices or try Gobble can get a week of free meals by signing up for the service at . Pricing starts at $11.95 per meal, with no minimum number of orders.
Founded by serial entrepreneur Ooshma Garg, does all the cooking prep work for busy professionals so they can be dinner heroes at home and serve up a fresh gourmet meal for their loved ones in under 10 minutes.
The Gobble model allows families to cook with fresh real ingredients, control how much butter, salt, spice, etc. goes into their meal, and eat a “hot off the stove” dinner garnished with fresh herbs. This can all be done with one pan, minimal clean up, and in less time than it takes to receive a takeout delivery. The service also alleviates much stress for working parents by removing the pressure to cook from scratch every night and affording families the ability and energy to spend more quality time together.
Michelle Faulkner
Big Swing Communications
+1 617-510-6998
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