NEW YORK, NY — (Marketwired) — 11/04/13 — Avero, that drives profits, announced today a partnership with Wolfgang Puck Worldwide to roll out Avero Slingshot and Avero Flash solutions across all of the company-s 30 restaurants worldwide. Wolfgang Puck Worldwide, renowned for innovative cuisine and refined service, plans to utilize Avero Slingshot-s full suite of solutions to drive restaurant profits and save time for their managers, chefs and finance teams.
“Previously, we had implemented a reporting solution that was designed for our finance department, but it made it difficult for our operators to leverage that data to make better business decisions,” says David Robins, Managing Partner at Wolfgang Puck Worldwide. “Switching to Avero provides our finance department with the critical data and analytical tools they need, plus Avero-s easy-to-use interface allows our operators to quickly understand key business drivers and make on-the-fly adjustments to improve server productivity, reduce labor and minimize food costs. A welcome bonus to the partnership is the top notch customer service to align our objectives with the way the software is used, and help our teams get answers immediately when we need them. “
“We are thrilled to have Wolfgang Puck join the Avero family,” says Damian Mogavero, CEO and Founder of Avero. “Our products and services are extremely easy-to-use and give busy operators the answers they need to quickly drive profits and save time. Plus, our newly launched group analytic capabilities and customizable Flash reports make our solutions ideal for finance departments. Avero is really the perfect fit for a company like Wolfgang Puck and we are excited to partner with them.”
Avero Slingshot is the leading insights and solutions platform for renowned hospitality establishments including Four Seasons Hotels and Resorts, Union Square Hospitality Group, Caesars Entertainment, BR Guest Hospitality, Daniel Boulud-s Dinex Group, and Lettuce Entertain You. The platform has proved invaluable for over 4,000 customers worldwide, 95% of whom renew every year.
, restaurant software that drives profits, is the leading provider of insights and solutions to the hospitality industry integrating seamlessly with more than 50 labor and restaurant POS systems. The company processes more than $14 billion in annual F&B transactions and has over 20,000 users in 43 countries, including many of the most renowned restaurants, casinos, and hotels in the world. Headquartered in New York City, with offices in Dallas, Las Vegas and Singapore, the company is led by former hospitality professionals, including CFOs, chefs, owners, sommeliers, and operators. Learn more at .
The award-winning restaurants include Spago (Beverly Hills, Las Vegas, Maui and Beaver Creek); CUT (Beverly Hills, Las Vegas, Marina Bay Sands Singapore, 45 Park Lane London); Wolfgang Puck at Hotel Bel-Air (Los Angeles); Chinois (Santa Monica); Postrio Bar & Grill (Las Vegas); Trattoria del Lupo (Las Vegas); Wolfgang Puck Bar & Grill (Las Vegas and Los Angeles); Wolfgang Puck Pizzeria & Cucina (Las Vegas and Detroit); Wolfgang Puck American Grille at Borgata Hotel Casino & Spa in Atlantic City; The Source by Wolfgang Puck at the Newseum in Washington, DC; Five Sixty atop Reunion Tower in Dallas, TX; WP24 at The Ritz-Carlton, Los Angeles; Wolfgang Puck Steak at MGM Grand Detroit. For more information, please visit
Sandhya Rao
VP of Marketing & Product
Avero, LLC
646.421.6221
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