ROCKVILLE, MD — (Marketwire) — 11/07/12 — MarketResearch.com has announced the addition of the report “Ultrasonic Food Processing,” to their collection of market reports.
Ultrasonic is a rapidly growing field of research, which is finding increasing use in food industry in both the analysis and modification of food products. Ultrasound treatment has been reported to be an attractive means in food processing and preservation, as it offers a net advantage in term of productivity, yield and selectivity, with better processing time, enhanced quality, reduced chemical and physical hazards, and is environmentally friendly.
Ultrasound is a form of energy generated by sound waves of frequencies that are too high to be detected by human ear, i.e. above 16 kHz and is employed in wide range of food applications including crystallization, drying, degassing, extraction, filtration, homogenization, meat tenderization, oxidation, sterilization etc. In recent years, ultrasound has been widely used to study flour products and in bakery sector for enhancing the mixing process to produce better quality of cake texture, to study the physical properties of batters and cakes, for evaluating the porosity of bread etc. Hence application of ultrasound in baking sector is gaining more importance.
Dolcera report focuses on finding the relevant patents encompassing research in the commercially viable area of application of ultrasound in baking sector. Dolcera has a standardized and tested procedure to formulate comprehensive search strategies to retrieve all the relevant patents and non-patent articles. The report highlights year-wise patent activity (trend line) along with the key industrial players in the field. A comprehensible result in the form of Dolcera dashboard has been given. Dashboard links the companies in each category to their patents, hence making an interactive platform for analysis. Companies have also been segregated based on their geographical distribution. Dolcera has retrieved close to 160 relevant patents related to ultrasound in baking, covering around 20 countries. Furthermore, patents have been mapped to commercially available products produced by the respective assignees and other licensees.
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Cindy Frei
MarketResearch.com
240.747.3014
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