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Muddy Waters Coffee donates to CPOA from Coast Guard Dark Roast Sales

Specialty coffee roaster, Muddy Water Coffee Company, is donating 5 percent of profits to the US Coastguard Chief Petty Officers Association (CPOA) from sales of its Coast Guard Dark Roast, available in 12 oz packaging, as whole beans or in a number of grind settings to suit various brew methods.

More information can be found on the website at: http://ilovemud.com.

Muddy Waters Coffee Company, began as cafe in 1999 where owner operator and master roaster Chris Nichols commenced work as a barista, then in 2003 started roasting and by 2006 he–d turned it into a wholesale roasting business based out of Eureka, California.

Since 2010 it–s operations have moved to McKinleyville following four years of preparation and turning into a two-man show, whilst with the online store he supplies small batch roasted coffee to customers all over the US, and aims to ship worldwide.

Muddy Waters– Coast Guard Dark Roast is a Fair Trade certified and USDA Organic blend, as many of the Muddy Waters coffees are, with tasting notes described as having full body, rich and smooth with a nutty flavor. Most of the coffees are available as a whole bean, or espresso, drip, French press or percolator grind profiles. The Coast Guard Dark Roast sales will contribute 5 percent of the profits to CPOA.

The online store range of coffee provides a series known as “Wake Up Your Soul” and features a host of single country origin beans from various South American countries and Indonesia, and some interesting blends with varying roast profiles such as: House Blend, Holiday Blend, Humboldt Blend, Infinity Blend, Midnight Express, Fire House Blend, Breakfast Blend, Crossroads Organic Blend and the recent Deep Blues Blend. Currently there are also some exciting single origin organic blends such as Ethiopia Banko, Congo Kivu, Nicaragua Jinotega and a Hondura Grainpro.

Chris roasts all the coffee within 48 hours of shipping to ensure optimal freshness and he creates the blends by applying three or four different roast profiles to a single origin. The website blog features interesting stories behind the blends.

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